Nutrition · per 100 g

Energy	404.6 kcal
Fat	21.9 g
Saturated fat	10.1 g
Carbs	19 g
Sugars	8.8 g
Fiber	18.7 g
Protein	24 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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