Nutrition · per 100 g

Energy	382 kcal
Fat	1.9 g
Saturated fat	0.63 g
Carbs	6.3 g
Sugars	5 g
Fiber	0.31 g
Protein	79.1 g
Salt	0.88 g
Sodium	350 mg
Potassium	575 mg
Calcium	1940 mg
Magnesium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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