Nutrition · per 100 g

Energy	1600 kJ
Energy	382 kcal
Fat	1.9 g
Saturated fat	0.63 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	4.1 g
Fiber	0.31 g
Protein	79.1 g
Salt	0.89 g
Sodium	356 mg
Potassium	369 mg
Calcium	2180 mg
Magnesium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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