Nutrition · per 100 g

Energy	365 kcal
Fat	0.87 g
Saturated fat	0 g
Cholesterol	7 mg
Carbs	1.3 g
Sugars	0.87 g
Fiber	0 g
Protein	86.1 g
Salt	0.79 g
Sodium	314 mg
Potassium	8.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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