Nutrition · per 100 g

Energy	319 kcal
Fat	9 g
Saturated fat	6 g
Carbs	28 g
Sugars	5 g
Fiber	16.6 g
Protein	31 g
Salt	0.62 g
Sodium	248 mg
Vitamin A	81 µg
Vitamin D	0.1 µg
Vitamin E	4.6 mg
Vitamin C	30 mg
Vitamin B12	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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