Nutrition · per 100 g

Energy	381.7 kcal
Fat	3.7 g
Saturated fat	1.9 g
Carbs	66 g
Sugars	10.9 g
Protein	20.1 g
Salt	1.2 g
Sodium	485 mg
Potassium	250.6 mg
Calcium	206.6 mg
Iron	3.9 mg
Magnesium	43.5 mg
Vitamin A	133.7 µg
Vitamin D	2 µg
Vitamin E	2.2 mg
Vitamin C	14.7 mg
Vitamin B12	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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