Nutrition · per 100 g

Energy	232 kcal
Fat	2.4 g
Saturated fat	0.8 g
Carbs	48 g
Sugars	48 g
Fiber	1.6 g
Protein	4 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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