Nutrition · per 100 g

Energy	384.7 kcal
Fat	1 g
Saturated fat	0.33 g
Carbs	54.7 g
Sugars	0.33 g
Fiber	1.5 g
Protein	36.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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