Nutrition · per 100 g

Energy	414 kcal
Fat	9.1 g
Saturated fat	5.2 g
Carbs	5.8 g
Sugars	4.1 g
Fiber	5.5 g
Protein	81 g
Salt	1.2 g
Sodium	472 mg
Magnesium	170 mg
Zinc	4.6 mg
Vitamin E	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.