Nutrition · per 100 g

Energy	388 kcal
Fat	3.8 g
Carbs	9.4 g
Sugars	5.9 g
Fiber	0.31 g
Protein	77.2 g
Salt	1.2 g
Sodium	472 mg
Potassium	547 mg
Calcium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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