Nutrition · per 100 g

Energy	361 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	22.2 g
Sugars	16.7 g
Added sugars	0 g
Fiber	2.8 g
Protein	61.1 g
Salt	1.1 g
Sodium	444 mg
Potassium	828 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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