Nutrition · per 100 g

Energy	343 kcal
Fat	2.9 g
Cholesterol	143 mg
Carbs	20 g
Sugars	17.1 g
Protein	62.9 g
Potassium	580 mg
Calcium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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