Nutrition · per 100 g

Energy	375 kcal
Fat	5.3 g
Saturated fat	1.3 g
Cholesterol	56.7 mg
Carbs	13.3 g
Sugars	3.3 g
Fiber	0 g
Protein	66.7 g
Salt	1.7 g
Sodium	673 mg
Potassium	194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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