Nutrition · per 100 g

Energy	377 kcal
Fat	0.4 g
Saturated fat	0.4 g
Carbs	89 g
Sugars	41.2 g
Fiber	0 g
Protein	0 g
Salt	1.3 g
Sodium	521 mg
Potassium	115 mg
Calcium	591 mg
Magnesium	128 mg
Vitamin C	200 mg
Caffeine	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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