Nutrition · per 100 g

Energy	358 kcal
Fat	1.6 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	2.4 g
Added sugars	0 g
Fiber	4 g
Protein	8 g
Salt	1.4 g
Sodium	556 mg
Potassium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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