Nutrition · per 100 g
| Energy | 343.2 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.5 g |
| Cholesterol | 56 mg |
| Carbs | 11 g |
| Sugars | 2.8 g |
| Fiber | 3 g |
| Protein | 66.7 g |
| Salt | 2.5 g |
| Sodium | 992 mg |
| Potassium | 521.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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