Nutrition · per 100 g

Energy	66.4 kcal
Fat	0 g
Carbs	0 g
Protein	0 g
Salt	17.4 g
Sodium	6940 mg
Potassium	3470 mg
Calcium	2780 mg
Iron	6940 mg
Magnesium	1390 mg
Vitamin C	1390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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