Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 9 g |
| Saturated fat | 0 g |
| Carbs | 37.7 g |
| Sugars | 11 g |
| Fiber | 11.7 g |
| Protein | 30 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
| Calcium | 390 mg |
| Iron | 6.7 mg |
| Magnesium | 127 mg |
| Zinc | 3 mg |
| Vitamin A | 270 µg |
| Vitamin D | 6.7 µg |
| Vitamin E | 4.7 mg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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