Nutrition · per 100 g

Energy	507 kcal
Fat	25.8 g
Saturated fat	23.8 g
Carbs	55.2 g
Sugars	21.3 g
Fiber	2.5 g
Protein	12 g
Salt	1.4 g
Sodium	543 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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