Nutrition · per 100 g

Energy	364 kcal
Fat	1.1 g
Saturated fat	0.74 g
Cholesterol	7.4 mg
Carbs	3.7 g
Sugars	3 g
Protein	83.3 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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