Nutrition · per 100 g

Energy	380.2 kcal
Fat	6.7 g
Saturated fat	4.8 g
Carbs	16.7 g
Sugars	13.6 g
Fiber	9.4 g
Protein	63.6 g
Salt	3.9 g
Sodium	1575.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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