Nutrition · per 100 g

Energy	370.9 kcal
Fat	7.3 g
Saturated fat	2.4 g
Carbs	25.5 g
Sugars	5.5 g
Fiber	10.4 g
Protein	45.5 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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