Nutrition · per 100 g

Energy	1570 kJ
Energy	376 kcal
Fat	6.9 g
Saturated fat	2.6 g
Carbs	10.6 g
Sugars	3.4 g
Fiber	4.9 g
Protein	71.4 g
Salt	3.3 g
Sodium	1320 mg
Potassium	377 mg
Calcium	294 mg
Iron	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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