Nutrition · per 100 g

Energy	376 kcal
Fat	6.6 g
Saturated fat	2.3 g
Carbs	5.7 g
Sugars	3.7 g
Fiber	3.1 g
Protein	71.4 g
Salt	3.4 g
Sodium	1370 mg
Potassium	169 mg
Calcium	311 mg
Iron	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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