Nutrition · per 100 g

Energy	351 kcal
Fat	2.5 g
Saturated fat	1.1 g
Carbs	46.7 g
Sugars	12.7 g
Fiber	4.2 g
Protein	36 g
Salt	1.4 g
Sodium	577 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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