Nutrition · per 100 g

Energy	401 kcal
Fat	6.3 g
Saturated fat	3.8 g
Cholesterol	644 mg
Carbs	12.5 g
Sugars	8.1 g
Fiber	0.94 g
Protein	71.9 g
Salt	1.4 g
Sodium	562 mg
Potassium	1910 mg
Calcium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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