Nutrition · per 100 g

Energy	35 kcal
Fat	5.8 g
Saturated fat	2.7 g
Cholesterol	78000 mg
Carbs	15 g
Protein	21 g
Calcium	587000 mg
Iron	11900 mg
Magnesium	446200 mg
Vitamin A	897000000 µg
Vitamin D	15000000 µg
Vitamin E	17000 mg
Vitamin C	111300 mg
Vitamin B12	5400000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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