Nutrition · per 100 g

Energy	394 kcal
Fat	6.6 g
Cholesterol	200 mg
Carbs	9.4 g
Sugars	5.6 g
Added sugars	0 g
Fiber	2.5 g
Protein	71.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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