Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 6.3 g |
| Cholesterol | 213 mg |
| Carbs | 9.4 g |
| Sugars | 7.2 g |
| Added sugars | 0 g |
| Fiber | 0.31 g |
| Protein | 74.1 g |
| Salt | 0.15 g |
| Sodium | 59.4 mg |
| Potassium | 559 mg |
| Calcium | 451 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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