Nutrition · per 100 g

Energy	358 kcal
Fat	0 g
Saturated fat	0 g
Carbs	90 g
Sugars	25 g
Fiber	1.3 g
Protein	0 g
Salt	1.8 g
Sodium	707 mg
Potassium	250 mg
Calcium	70 mg
Magnesium	50 mg
Vitamin C	1050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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