Nutrition · per 100 g

Energy	379 kcal
Fat	6.1 g
Saturated fat	3.9 g
Carbs	7.8 g
Sugars	6.1 g
Protein	73 g
Salt	1.4 g
Sodium	547 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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