Nutrition · per 100 g

Energy	411 kcal
Fat	6.4 g
Saturated fat	3 g
Cholesterol	30.3 mg
Carbs	6.1 g
Sugars	3 g
Fiber	3 g
Protein	81.8 g
Salt	2.4 g
Sodium	970 mg
Potassium	377 mg
Calcium	180 mg
Iron	3.9 mg
Magnesium	123 mg
Zinc	16.7 mg
Vitamin E	0.04 mg
Vitamin B12	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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