Nutrition · per 100 g
| Energy | 55.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 10.4 g |
| Sodium | 4170 mg |
| Potassium | 1040 mg |
| Calcium | 1670 mg |
| Magnesium | 833 mg |
| Vitamin C | 1670 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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