Nutrition · per 100 g

Energy	55.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	1.7 g
Protein	0 g
Salt	10.4 g
Sodium	4170 mg
Potassium	1040 mg
Calcium	1670 mg
Magnesium	833 mg
Vitamin C	1670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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