Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.8 g |
| Carbs | 12.5 g |
| Sugars | 6.3 g |
| Fiber | 0.63 g |
| Protein | 71.6 g |
| Salt | 1.7 g |
| Sodium | 666 mg |
| Vitamin B12 | 6.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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