Nutrition · per 100 g

Energy	383.6 kcal
Fat	6.4 g
Saturated fat	2.9 g
Cholesterol	180 mg
Carbs	13 g
Sugars	10.5 g
Fiber	0.5 g
Protein	68.2 g
Salt	4 g
Sodium	1615 mg
Potassium	437.9 mg
Calcium	475.3 mg
Vitamin B12	7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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