Nutrition · per 100 g

Energy	420 kcal
Fat	2.8 g
Saturated fat	2.4 g
Carbs	92 g
Sugars	67.6 g
Fiber	1.2 g
Protein	1.2 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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