Nutrition · per 100 g

Energy	412 kcal
Fat	7 g
Saturated fat	3.3 g
Cholesterol	42.4 mg
Carbs	6.1 g
Sugars	2.7 g
Fiber	2.4 g
Protein	79.1 g
Salt	6.4 g
Sodium	2570 mg
Potassium	157 mg
Iron	2.7 mg
Magnesium	136 mg
Zinc	17 mg
Vitamin B12	0.91 µg
Caffeine	227 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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