Nutrition · per 100 g

Energy	387.2 kcal
Fat	5.9 g
Saturated fat	2.8 g
Cholesterol	193 mg
Carbs	10 g
Sugars	6 g
Fiber	0.4 g
Protein	72.7 g
Salt	2.3 g
Sodium	908 mg
Potassium	450.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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