Nutrition · per 100 g

Energy	387 kcal
Fat	6.9 g
Saturated fat	3.1 g
Carbs	9.4 g
Sugars	6.6 g
Fiber	4.4 g
Protein	69.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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