Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 10.6 g |
| Saturated fat | 5.3 g |
| Carbs | 9.4 g |
| Sugars | 5.6 g |
| Added sugars | 0 g |
| Fiber | 0.31 g |
| Protein | 69.4 g |
| Salt | 1 g |
| Sodium | 413 mg |
| Potassium | 450 mg |
| Calcium | 474 mg |
| Vitamin B12 | 6.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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