Nutrition · per 100 g

Energy	419.5 kcal
Fat	10.7 g
Saturated fat	5.3 g
Cholesterol	181 mg
Carbs	11 g
Sugars	5.7 g
Fiber	0.4 g
Protein	69.4 g
Salt	1 g
Sodium	412 mg
Potassium	450.2 mg
Calcium	474.3 mg
Vitamin B12	0.01 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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