Nutrition · per 100 g

Energy	418 kcal
Fat	10.9 g
Saturated fat	5.6 g
Carbs	18.1 g
Sugars	5.6 g
Fiber	2.5 g
Protein	67.2 g
Salt	1.6 g
Sodium	653 mg
Potassium	626 mg
Calcium	465 mg
Magnesium	78.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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