Nutrition · per 100 g
| Energy | 389.1 kcal |
| Fat | 6 g |
| Saturated fat | 2.9 g |
| Cholesterol | 197 mg |
| Carbs | 9 g |
| Sugars | 6.7 g |
| Fiber | 0.3 g |
| Protein | 74.6 g |
| Salt | 1.7 g |
| Sodium | 666 mg |
| Potassium | 457.9 mg |
| Vitamin B12 | 8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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