Nutrition · per 100 g
| Energy | 385.3 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.7 g |
| Cholesterol | 198 mg |
| Carbs | 8 g |
| Sugars | 4.9 g |
| Fiber | 2.8 g |
| Protein | 70.5 g |
| Salt | 2.3 g |
| Sodium | 914 mg |
| Potassium | 689 mg |
| Calcium | 500.8 mg |
| Magnesium | 88.8 mg |
| Vitamin B12 | 4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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