Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 15.5 g |
| Saturated fat | 7.3 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0.25 g |
| Carbs | 67.5 g |
| Sugars | 4 g |
| Fiber | 3.5 g |
| Protein | 10.5 g |
| Salt | 1.9 g |
| Sodium | 762 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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