Nutrition · per 100 g

Energy	337.2 kcal
Fat	6.7 g
Saturated fat	1.1 g
Carbs	22.2 g
Sugars	5.6 g
Fiber	17 g
Protein	42.2 g
Salt	6.4 g
Sodium	2570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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