Nutrition · per 100 g

Energy	364 kcal
Fat	2.5 g
Saturated fat	1.1 g
Carbs	7.1 g
Sugars	2.5 g
Fiber	5.4 g
Protein	75 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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