Nutrition · per 100 g

Energy	239 kcal
Fat	0.8 g
Saturated fat	0.1 g
Carbs	61 g
Sugars	41.7 g
Fiber	8.2 g
Protein	3.6 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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