Nutrition · per 100 g

Energy	458 kcal
Fat	19.7 g
Saturated fat	9.5 g
Carbs	48 g
Sugars	4.7 g
Fiber	9.9 g
Protein	17.1 g
Salt	1.1 g
Sodium	422 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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